Food and Nutrition: Shelfmarks
This guide contains resources, help and support from the library for Nutrition and Food Science
Knowing some shelfmark areas for topics related to your subject will save you time finding books on the shelves. See the list below for some useful shelfmarks.
Subjects and shelfmarks in the Seacole Library
About shelfmarks
BCU Library organises books and other items by topic using the Dewey Decimal Classification System (DDCS). Books are assigned a subject number which tells you where the book is located on the shelves.
BCU Library organises books and other items by topic using the Dewey Decimal Classification System (DDCS). Books are assigned a subject number which tells you where the book is located on the shelves.